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FT68

Deodorising Unit

Category: Food and Beverage

Brand: Armfield

A vacuum steam distillation unit, suitable for demonstrating the removal of free fatty acids from edible oils.

The deodorising process vessel has a batch size of 25 litres and is mounted in a floor-standing stainless steel framework, which also houses the highvacuum equipment, control console, discharge pump and polishing filter.

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Features
  • Only 25 litres of oil to be processed
  • Safe and easy to use
  • Economical
  • Stainless steel pressure vessel
  • Comprehensive control panel and instructions
  • Liquid ring vacum pump
  • Steam ejector
  • Condenser
  • Electrical heating of the oil
  • Vacuum in the processing vessel down to 6.5 mbar absolute
  • Internal cooling coil
  • Extraction pump
  • Polishing filter
  • Temperatures to 250°C
  • Internal steam sparge

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